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Download Cooking with Scraps PDF
Author :
Publisher : Workman Publishing
Release Date :
ISBN 10 : 9780761193036
Pages : 216 pages
Rating : 4.7/5 (611 users)
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Download or read book Cooking with Scraps written by Lindsay-Jean Hard and published by Workman Publishing. This book was released on 2018-10-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

Download Cooking with Scraps PDF
Author :
Publisher : Workman Publishing
Release Date :
ISBN 10 : 9781523505166
Pages : 208 pages
Rating : 4.5/5 (235 users)
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Download or read book Cooking with Scraps written by Lindsay-Jean Hard and published by Workman Publishing. This book was released on 2018-10-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

Download How to Cook From Scraps PDF
Author :
Publisher : Higher Read LLC
Release Date :
ISBN 10 :
Pages : 200 pages
Rating : 4./5 ( users)
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Download or read book How to Cook From Scraps written by Higher Read and published by Higher Read LLC. This book was released on 2014-02-26 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 50 recipes and lots of tips, How to Cook from Scraps is the perfect book for anyone who wants to go beyond meals that come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further. Cooking efficiently means saving money, creating less waste, and making meals entirely at home. Using the recipes and advice in How to Cook from Scraps, you will utilize every part of your food (even vegetable peels) and run your kitchen in a way that caters to this kind of efficiency. This book focuses on the recipes that are both from scraps and from scratch, but you will find as you make the meals that the tips for cooking this way will make you think differently about how your kitchen is organized. If you don’t do any cooking from scraps or scratch yet, don’t be daunted. We will take you through the steps you need to change from a throw-away kind of kitchen, to a kitchen that makes wholesome and “whole” foods.

Download The Scraps Cookbook PDF
Author :
Publisher : Independently Published
Release Date :
ISBN 10 : 9798473123470
Pages : 102 pages
Rating : 4.4/5 (731 users)
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Download or read book The Scraps Cookbook written by Ocie Talk and published by Independently Published. This book was released on 2021-09-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce your kitchen waste and make your dinner even better with these helpful hacks (read: never toss stems, pulp, pith or peels again). Simply start with our favorite resourceful recipes and see where your money-saving imagination can take you! With more than 50 recipes and lots of tips, this is the perfect book for anyone who wants to go beyond meals that come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further. If you don't do any cooking from scraps or scratch yet, don't be daunted. We will take you through the steps you need to change from a throw-away kind of kitchen to a kitchen that makes wholesome and "whole" foods.

Download Innovative Ideas For Cooking With Food Scraps PDF
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Publisher : Independently Published
Release Date :
ISBN 10 : 9798473142181
Pages : 102 pages
Rating : 4.4/5 (731 users)
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Download or read book Innovative Ideas For Cooking With Food Scraps written by Gilbert Alexanders and published by Independently Published. This book was released on 2021-09-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce your kitchen waste and make your dinner even better with these helpful hacks (read: never toss stems, pulp, pith or peels again). Simply start with our favorite resourceful recipes and see where your money-saving imagination can take you! With more than 50 recipes and lots of tips, this is the perfect book for anyone who wants to go beyond meals that come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further. If you don't do any cooking from scraps or scratch yet, don't be daunted. We will take you through the steps you need to change from a throw-away kind of kitchen to a kitchen that makes wholesome and "whole" foods.

Download Cooking From Scraps PDF
Author :
Publisher : Independently Published
Release Date :
ISBN 10 : 9798473108873
Pages : 102 pages
Rating : 4.4/5 (731 users)
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Download or read book Cooking From Scraps written by Gayle Fusik and published by Independently Published. This book was released on 2021-09-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce your kitchen waste and make your dinner even better with these helpful hacks (read: never toss stems, pulp, pith or peels again). Simply start with our favorite resourceful recipes and see where your money-saving imagination can take you! With more than 50 recipes and lots of tips, this is the perfect book for anyone who wants to go beyond meals that come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further. If you don't do any cooking from scraps or scratch yet, don't be daunted. We will take you through the steps you need to change from a throw-away kind of kitchen to a kitchen that makes wholesome and "whole" foods.

Download The IKEA ScrapsBook PDF
Author :
Publisher : IKEA Canada Limited Partnership
Release Date :
ISBN 10 :
Pages : 214 pages
Rating : 4./5 ( users)
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Download or read book The IKEA ScrapsBook written by IKEA Canada Limited Partnership and published by IKEA Canada Limited Partnership. This book was released on 2021-03-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free cookbook from IKEA? Oh, scrap. Waste is a terrible thing to waste. That’s why IKEA has created The ScrapsBook. It’s a cookbook filled with 50 exclusive recipes dedicated to cooking with the bits of food you’d usually think of as waste or compost. Ingredients in the recipes include things like carrot tops, banana peels, wilting greens, even used tea bags. If you usually throw it in the compost, don’t—there’s probably a recipe for it in The ScrapsBook. Featuring 50 recipes created by 10 chefs from across North America: Trevor Bird Christa Bruneau-Guenther Andrea Carlson Justin Cournoyer Fisun Ercan Adrian Forte David Gunawan Lindsay-Jean Hard Jason Sheardown Craig Wong

Download Scraps  Wilt   Weeds PDF
Author :
Publisher : Hachette UK
Release Date :
ISBN 10 : 9781455536177
Pages : 288 pages
Rating : 4.4/5 (555 users)
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Download or read book Scraps Wilt Weeds written by Mads Refslund and published by Hachette UK. This book was released on 2017-03-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs. Refslund shares easy-to-follow recipes like: Carrot Tops Pesto, Roasted Cauliflower Stalks with Mushrooms and Brie, Pork Ribs Glazed with Overripe Pear Sauce, Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip, and Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express Refslund' passion and respect for ingredients, nature and the land.

Download Cook More  Waste Less PDF
Author :
Publisher : Appetite by Random House
Release Date :
ISBN 10 : 9780525610663
Pages : 272 pages
Rating : 4.5/5 (256 users)
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Download or read book Cook More Waste Less written by Christine Tizzard and published by Appetite by Random House. This book was released on 2021-09-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving towards—to help the environment, and our own wallets too! Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to cook a hearty Pot Roast and turn the leftovers into a Savory Pie, and then use the bones to make a stock to freeze for when you next make soup. And, how to make a meal of Simple Roasted Vegetables, then whip up a frittata the next morning, and use any scraps for Stone Soup. If you’ve got some extra rice? Turn it into Fancy Fried Rice with other ingredients in your fridge, or Leftover Rice Pudding for dessert. Fruit going soft? Turn it into Any Way Marmalade, or use banana peels for This Bread is Bananas. Fresh herbs or greens wilting? Put them in a pesto! Christine also includes guides on how to mix and match any array of vegetables, meats, and plant-based proteins for flexible, fast recipe ideas like Pasta Night or Taco Tuesdays. This definitive cookbook even looks beyond meals to other creative uses for extra foods, like making pet treats, beauty treatments, and home cleaning products, and it features advice from other experts—such as composting tips from Carson Arthur, and food waste solutions from Anna Olson, Bob Blumer, and Todd Perrin. Cook More, Waste Less is a life-changing cookbook that gives you simple and actionable steps on what you’ll cook next—and what you won’t throw away.

Download Scraps  Peels  and Stems PDF
Author :
Publisher : Skipstone
Release Date :
ISBN 10 : 9781680511499
Pages : 224 pages
Rating : 4.6/5 (85 users)
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Download or read book Scraps Peels and Stems written by Jill Lightner and published by Skipstone. This book was released on 2018-09-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to reduce waste—while saving money and eating healthier too! Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste. Topics and features include: 70+ recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry Money-saving tips throughout Three levels of action for every topic, to help you figure out what’s doable Composting and recycling tips Portioning to avoid leftovers on the plate Meal planning vs. freestyle cooking Grocery shopping and dining-out tactics Storage strategies for small, urban kitchens—and how to read expiration dates Insight into “nose to tail” and “root to stem” cooking trends Through clear advice, quick tips, useful techniques, and easy recipes, Scraps, Peels, and Stems shows how, by looking at the food waste we encounter in our daily lives, we can save money and make a difference.

Download Essentials of Southern Cooking PDF
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Publisher : Rowman & Littlefield
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ISBN 10 : 9781493004003
Pages : 432 pages
Rating : 4.4/5 (93 users)
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Download or read book Essentials of Southern Cooking written by Damon Fowler and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

Download The Nimble Cook PDF
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Publisher : Rux Martin/Houghton Mifflin Harcourt
Release Date :
ISBN 10 : 9780544935501
Pages : 400 pages
Rating : 4.5/5 (449 users)
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Download or read book The Nimble Cook written by Ronna Welsh and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019-04-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food

Download Practical Cooking and Dinner Giving PDF
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Publisher :
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ISBN 10 : HARVARD:RSMCXY
Pages : 376 pages
Rating : 4.A/5 ( users)
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Download or read book Practical Cooking and Dinner Giving written by Mary Foote Henderson and published by . This book was released on 1889 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Guide to Scrappy Cooking PDF
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Publisher : Independently Published
Release Date :
ISBN 10 : 9798480078763
Pages : 50 pages
Rating : 4.4/5 (8 users)
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Download or read book Guide to Scrappy Cooking written by Freddy Luigi and published by Independently Published. This book was released on 2021-09-19 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce your kitchen waste and make your dinner even better with these helpful book. Simply start and see where your money-saving imagination can take you! This is the perfect book for anyone who wants to go beyond meals that come out of a box or the freezer aisle. Learning to cook from scraps is about cooking efficiently and throwing away less. Sometimes cooking from scraps is learning to reinvent leftovers. Sometimes it is making your own broth. Cooking from scraps is always about making the food you already have in your house go further. If you don't do any cooking from scraps or scratch yet, don't be daunted. I will take you through the steps you need to change from a throw-away kind of kitchen to a kitchen that makes wholesome and "whole" foods.

Download One Hundred Ways of Cooking Fish PDF
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Publisher :
Release Date :
ISBN 10 : NYPL:33433056930906
Pages : 121 pages
Rating : 4.:/5 (334 users)
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Download or read book One Hundred Ways of Cooking Fish written by Alexander Filippini and published by . This book was released on 1892 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download One Hundred Ways of Cooking Eggs PDF
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Publisher :
Release Date :
ISBN 10 : UOM:39015093192931
Pages : 122 pages
Rating : 4.3/5 (91 users)
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Download or read book One Hundred Ways of Cooking Eggs written by Alexander Filippini and published by . This book was released on 1892 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Chesapeake Bay Cooking with John Shields PDF
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Publisher : JHU Press
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ISBN 10 : 9781421418162
Pages : 360 pages
Rating : 4.4/5 (214 users)
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Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.