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Download Foods of Sierra Leone and Other West African Countries PDF
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Publisher : AuthorHouse
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ISBN 10 : 9781449081546
Pages : 168 pages
Rating : 4.4/5 (49 users)
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Download or read book Foods of Sierra Leone and Other West African Countries written by Rachel C. J. Massaquoi and published by AuthorHouse. This book was released on 2011-04-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years.

Download Sierra Leone PDF
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Publisher : Marshall Cavendish
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ISBN 10 : 0761423346
Pages : 144 pages
Rating : 4.4/5 (233 users)
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Download or read book Sierra Leone written by Suzanne LeVert and published by Marshall Cavendish. This book was released on 2007 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive information on the geography, history, governmental structure, economy, cultural diversity, peoples, religion, and culture of Sierra Leone. All books of the critically-acclaimed Cultures of the World(R) series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.

Download Rebuilding after Emergency  Revamping Agricultural Research in Sierra Leone after Civil War PDF
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Publisher : Intl Food Policy Res Inst
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ISBN 10 :
Pages : pages
Rating : 4./5 ( users)
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Download or read book Rebuilding after Emergency Revamping Agricultural Research in Sierra Leone after Civil War written by Kwadwo Asenso-Okyere, Sindu Workneh, Edward Rhodes, and John Sutherland and published by Intl Food Policy Res Inst. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Africa  An Encyclopedia of Culture and Society  3 volumes  PDF
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Publisher : ABC-CLIO
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ISBN 10 : 9781598846669
Pages : 1366 pages
Rating : 4.5/5 (988 users)
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Download or read book Africa An Encyclopedia of Culture and Society 3 volumes written by Toyin Falola Ph.D. and published by ABC-CLIO. This book was released on 2015-12-14 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes offer a one-stop resource for researching the lives, customs, and cultures of Africa's nations and peoples. • Supplies entries that are more extensive than in most comparable encyclopedic works • Arranges content alphabetically by country, then by topic, with suggestions for further reading following each • Includes contributions from numerous eminent scholars of African history • Provides a clear African voice via entries from scholars from the African continent

Download Ethnic American Food Today PDF
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Publisher : Rowman & Littlefield
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ISBN 10 : 9781442227316
Pages : 760 pages
Rating : 4.4/5 (422 users)
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Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Download The Routledge History of Food PDF
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Publisher : Routledge
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ISBN 10 : 9781317621133
Pages : 404 pages
Rating : 4.3/5 (176 users)
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Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Download Encyclopedia of Food Safety PDF
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Publisher : Academic Press
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ISBN 10 : 9780123786135
Pages : 2304 pages
Rating : 4.1/5 (237 users)
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Download or read book Encyclopedia of Food Safety written by Yasmine Motarjemi and published by Academic Press. This book was released on 2013-12-12 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Download Sustainable Food Security in West Africa PDF
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Publisher : Springer Science & Business Media
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ISBN 10 : 9781461561057
Pages : 307 pages
Rating : 4.4/5 (615 users)
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Download or read book Sustainable Food Security in West Africa written by W.K. Asenso-Okyere and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

Download The Development of Food Processing Industries in West Africa PDF
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Publisher :
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ISBN 10 : CORNELL:31924013910942
Pages : 649 pages
Rating : 4.E/5 ( users)
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Download or read book The Development of Food Processing Industries in West Africa written by United Nations. Economic Commission for Africa and published by . This book was released on 1964 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Food Cults PDF
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Publisher : Rowman & Littlefield
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ISBN 10 : 9781442251328
Pages : 278 pages
Rating : 4.4/5 (422 users)
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Download or read book Food Cults written by Kima Cargill and published by Rowman & Littlefield. This book was released on 2016-12-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.

Download Gender and food loss in sustainable food value chains PDF
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Publisher : Food & Agriculture Org.
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ISBN 10 : 9789251303467
Pages : 56 pages
Rating : 4.2/5 (513 users)
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Download or read book Gender and food loss in sustainable food value chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions. By linking key concepts from gender-sensitive value chain development and the issue of food loss, it emerges that gender inequalities affect the overall efficiency of the food value chain and generate a poor performance that may cause produce to be removed from the chain. The publication provides critical information and entry points for food loss reduction interventions that improve the way women and men participate in and benefit from food production.

Download Gender and food loss in sustainable fish value chains in Africa PDF
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Publisher : Food & Agriculture Org.
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ISBN 10 : 9789251356739
Pages : 52 pages
Rating : 4.2/5 (513 users)
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Download or read book Gender and food loss in sustainable fish value chains in Africa written by Randrianantoandro, A., Ward, W., Safa Barraza, A. and published by Food & Agriculture Org.. This book was released on 2022-03-17 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying the magnitude of the loss. However, loss reduction strategies have tended to focus on technological solutions and hence have overlooked the relevance of socio-economic factors, including gender relations, that influence the functioning of the fisheries value chain. This document provides guidance on integrating gender concerns into food loss interventions within the fish value chains. It describes the different steps to understand the key components of a gender-sensitive food loss value chain analysis. In particular, it recommends highlighting the dynamics and factors that influence women’s and men’s natural social disposition and participation in fisheries activities according to dominant assigned gender roles. While addressing the existing knowledge gaps and contributing to the development of an approach tailored to African small-scale fish value chains, this document also provides introductory information on the application of the FAO Gender-Responsive Fish Loss Assessment Methodology (GRFLAM).

Download Food Cultures of the World Encyclopedia PDF
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Publisher : ABC-CLIO
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ISBN 10 : 9780313376269
Pages : 1400 pages
Rating : 4.3/5 (133 users)
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Download or read book Food Cultures of the World Encyclopedia written by Ken Albala and published by ABC-CLIO. This book was released on 2011 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison

Download Report of the Development Center of Land Policy for West African Countries PDF
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Publisher :
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ISBN 10 : WISC:89043799139
Pages : 48 pages
Rating : 4.:/5 (89 users)
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Download or read book Report of the Development Center of Land Policy for West African Countries written by Demetrios Christodoulou and published by . This book was released on 1964 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Situation and Outlook Series PDF
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Publisher :
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ISBN 10 : CORNELL:31924081070264
Pages : 220 pages
Rating : 4.E/5 ( users)
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Download or read book Situation and Outlook Series written by and published by . This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download Rice feeding Insects and Selected Natural Enemies in West Africa PDF
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Publisher : Int. Rice Res. Inst.
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ISBN 10 : 9789712201905
Pages : 242 pages
Rating : 4.7/5 (122 users)
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Download or read book Rice feeding Insects and Selected Natural Enemies in West Africa written by and published by Int. Rice Res. Inst.. This book was released on 2004 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Biology and ecology of rice-feeding insects; Natural enemies of West African rice-feeding insects; An illustrated key to the identification of selected West African rice insects and spiders.

Download Agricultural Marketing in Tropical Africa PDF
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Publisher : Routledge
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ISBN 10 : 9780429863196
Pages : 240 pages
Rating : 4.4/5 (298 users)
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Download or read book Agricultural Marketing in Tropical Africa written by H. Laurens van der Laan and published by Routledge. This book was released on 2018-08-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1999, this volume explores how African agriculture has always had a strong appeal for the people of the Netherlands. This is due to (1) a long-established interest in tropical agriculture going back to the days when Indonesia was a Duth colony; (2) a broad-based desire to help the Third World; and (3) the view that Tropical Africa is highly dependent on agriculture. As practical expertise in Africa and systematic research on African agriculture grew, specialization became both possible and necessary. This volume reflects the specialization in marketing which has been welcomed by economists, geographers and scholars of agricultural marketing. In addition to a general introductory chapter, this book includes five contributions on staple food grains, two on export crops, two on cattle and one on horticulture. Nine of the chapters are country-specific, covering Benin, Burkina Faso, Cameroon, Cȏte d’Ivoire, Ghana, Kenya, Sierra Leone, Tanzania and Zambia.