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Incredible Edible Science

Author	: Liz Plaster
Publisher	: Redleaf Press
Release Date	: 2010-01-29
ISBN 10	: 9781605543253
Pages	: 256 pages
Rating	: 4.6/5 (55 users)

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Download or read book Incredible Edible Science written by Liz Plaster and published by Redleaf Press. This book was released on 2010-01-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making learning exciting for children, Incredible Edible Science includes over 160 hands-on, food-based science activities with a strong literacy connection. The book provides everything needed to teach important science process skills in a safe, developmentally appropriate way. These cross-curricular activities promote brain development and fully engage children through physical involvement—such as exploring balance and texture as they create popcorn ball structures, classifying and patterning different types of cereal, and investigating fractions with biscuits—and participation in literacy and language components such as phonemic awareness, vocabulary development, and following directions. After the activity is complete, children can eat their work! Incredible Edible Science received the Learning Magazine 2011 Teachers' Choice Award.

Amazing Mostly Edible Science

Author	: Andrew Schloss
Publisher	: Quarry Books
Release Date	: 2016-01-15
ISBN 10	: 9781627888455
Pages	: 160 pages
Rating	: 4.6/5 (278 users)

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Download or read book Amazing Mostly Edible Science written by Andrew Schloss and published by Quarry Books. This book was released on 2016-01-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.

Incredible Edible Science

Author	: Childrens Press Staff
Publisher	: Children's Press
Release Date	: 1994-09-01
ISBN 10	: 0516750917
Pages	: pages
Rating	: 4.7/5 (59 users)

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Download or read book Incredible Edible Science written by Childrens Press Staff and published by Children's Press. This book was released on 1994-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Incredible Edible Science

Author	: Tina Lynn Seelig
Publisher	:
Release Date	: 1999
ISBN 10	: OCLC:60135678
Pages	: 80 pages
Rating	: 4.:/5 (61 users)

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Download or read book Incredible Edible Science written by Tina Lynn Seelig and published by . This book was released on 1999 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Incredible Edible Science

Author	: Tina L. Seelig
Publisher	:
Release Date	:
ISBN 10	: OCLC:605305839
Pages	: 80 pages
Rating	: 4.:/5 (65 users)

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Download or read book Incredible Edible Science written by Tina L. Seelig and published by . This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Incredible Edible Science

Author	: Tina Lynn Seelig
Publisher	: W H Freeman & Company
Release Date	: 1994
ISBN 10	: 0716765012
Pages	: 80 pages
Rating	: 4.7/5 (65 users)

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Download or read book Incredible Edible Science written by Tina Lynn Seelig and published by W H Freeman & Company. This book was released on 1994 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes, and explains the scientific principles behind the cooking processes

Science You Can Eat

Author	: Stefan Gates
Publisher	: Penguin
Release Date	: 2019-06-11
ISBN 10	: 9781465490193
Pages	: 96 pages
Rating	: 4.4/5 (654 users)

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Download or read book Science You Can Eat written by Stefan Gates and published by Penguin. This book was released on 2019-06-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This exciting kids' book tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science book for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA "The Gastronaut" and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!

Introduction to Food Science and Food Systems

Author	: Rick Parker
Publisher	: Cengage Learning
Release Date	: 2016-03-04
ISBN 10	: 9781305855465
Pages	: 640 pages
Rating	: 4.3/5 (58 users)

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Download or read book Introduction to Food Science and Food Systems written by Rick Parker and published by Cengage Learning. This book was released on 2016-03-04 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivate a career in food science with INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition! Uncover the foundations of the modern food industry, from nutrition and chemistry to processing and safety, and delve into some of the most pressing foodborne issues of our day. Laced with full-color images, drawings, charts, and graphs, chapters discuss the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of agriscience concepts with practical, hands-on activities in math, science and other key areas, aligning the readings with National Agricultural Education Standards and FFA Career Development Events (CDEs). Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Kate the Chemist The Awesome Book of Edible Experiments for Kids

Author	: Kate Biberdorf
Publisher	: Penguin
Release Date	: 2021-05-11
ISBN 10	: 9780593116203
Pages	: 112 pages
Rating	: 4.5/5 (931 users)

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Download or read book Kate the Chemist The Awesome Book of Edible Experiments for Kids written by Kate Biberdorf and published by Penguin. This book was released on 2021-05-11 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: • Chocolate-covered pretzels • Rainbow pasta • Ice cream • Pretzel bites • and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

Food Science

Author	: Edelstein
Publisher	: Jones & Bartlett Learning
Release Date	: 2018-01-16
ISBN 10	: 9781284122305
Pages	: 678 pages
Rating	: 4.2/5 (841 users)

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Download or read book Food Science written by Edelstein and published by Jones & Bartlett Learning. This book was released on 2018-01-16 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.

Janice VanCleave s Science Through the Ages

Author	: Janice VanCleave
Publisher	: John Wiley & Sons
Release Date	: 2002-10-18
ISBN 10	: 9780471208303
Pages	: 128 pages
Rating	: 4.4/5 (712 users)

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Download or read book Janice VanCleave s Science Through the Ages written by Janice VanCleave and published by John Wiley & Sons. This book was released on 2002-10-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much would you weigh on Mars? What can exploding balloons tell us about weather? Why do heavy ships stay afloat on water? How can you lift an elephant with one finger? You'll discover the answers to these and many other fascinating questions when you journey through science history with Janice VanCleave as your guide. Packed with fun facts, activities, and experiments, Janice VanCleave's Science Through the Ages introduces you to the amazing stories behind some of the greatest scientific discoveries of our time. Each chapter provides easy-to-follow instructions for hands-on experiments, as well as clear explanations that reveal the many ways science has helped people--from ancient times right up through today! You'll find out how to use Stone Age tools to make art, build a simple telescope, look at your own blood vessels (did you know you have thousands of miles of them?), construct a stethoscope, create a model of Galileo's gas thermometer, and much more. As with all of Janice VanCleave's books, the materials are safe, inexpensive, and easily found around the house. So take a time-traveling tour of discovery and get ready for hours and hours of fascinating science fun--at home or in the classroom.

Newton s Chicken Science In The Kitchen

Author	: Massimiano Bucchi
Publisher	: World Scientific
Release Date	: 2020-11-18
ISBN 10	: 9789811225468
Pages	: 168 pages
Rating	: 4.8/5 (112 users)

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Download or read book Newton s Chicken Science In The Kitchen written by Massimiano Bucchi and published by World Scientific. This book was released on 2020-11-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.

Chemistry in Your Kitchen

Author	: Matthew Hartings
Publisher	: Royal Society of Chemistry
Release Date	: 2020-08-28
ISBN 10	: 9781839162930
Pages	: 320 pages
Rating	: 4.8/5 (391 users)

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Download or read book Chemistry in Your Kitchen written by Matthew Hartings and published by Royal Society of Chemistry. This book was released on 2020-08-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.

Practical Solutions to Practically Every Problem

Author	: Steffen Saifer
Publisher	: Redleaf Press
Release Date	: 2016-11-14
ISBN 10	: 9781605545134
Pages	: 312 pages
Rating	: 4.6/5 (55 users)

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Download or read book Practical Solutions to Practically Every Problem written by Steffen Saifer and published by Redleaf Press. This book was released on 2016-11-14 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic how-to guide for the universal early childhood program problems. Practical Solutions to Practically Every Problem attempts to provide solutions to every possible problem faced by early childhood teachers—before teachers encounter them. This classic resource has been updated to focus on current issues faced by educators, including teaching twenty-first century life skills, technology, and cultural responsiveness. This easy-to-use guide gives you quick practical help, now! Educators will save time and energy with over eight hundred solutions to two hundred problems, including: Daily dilemmas and classroom issues Partnering with families to raise happy children Dealing with problematic behaviors from co-workers Learning to take care of yourself to prevent burn-out Steffen Saifer, EdD, a former early childhood teacher and Head Start director and trainer, is currently an international consultant and writer based in Spain. He has worked on projects for the Open Society Foundation, The World Bank, and UNICEF, in many countries including Bangladesh, Russia, and Zimbabwe. Dr. Saifer works with programs on culturally responsive curriculum development and implementation and with universities to develop graduate programs for ECD teachers, administrators, and leaders. When in the United States, Saifer resides in Portland, Oregon

Incredible Edibles

Author	: Stefan Gates
Publisher	: Walker
Release Date	: 2012
ISBN 10	: 1406339067
Pages	: 126 pages
Rating	: 4.3/5 (39 users)

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Download or read book Incredible Edibles written by Stefan Gates and published by Walker. This book was released on 2012 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does chocolate make you happier? What's the most dangerous food on Earth? How do you milk a camel? What's the fartiest food of all? And what's really in that burger you're about to eat? Find out the answers to these questions and much, much more in this funny and informative book about food.

Spelling Skills Grades 7 8

Author	: Marilyn K. Smith
Publisher	: Mark Twain Media
Release Date	: 2008-09-03
ISBN 10	: 9781580377966
Pages	: 128 pages
Rating	: 4.5/5 (83 users)

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Download or read book Spelling Skills Grades 7 8 written by Marilyn K. Smith and published by Mark Twain Media. This book was released on 2008-09-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Support students' spelling, phonics, and writing skills with Spelling Skills for grades 7 and up. This 128-page book teaches spelling skills through whole-group and individual instruction and includes enrichment activities, a glossary, a list of children's literature, student spelling inventory, reproducibles, and an answer key. Students grasp a well-rounded understanding of spelling skills, practice the skills with exercises, and apply those skills through writing assignments.

Learning to Teach Design and Technology in the Secondary School

Author	: Gwyneth Owen-Jackson
Publisher	: Routledge
Release Date	: 2015-05-15
ISBN 10	: 9781317664994
Pages	: 346 pages
Rating	: 4.3/5 (176 users)

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Download or read book Learning to Teach Design and Technology in the Secondary School written by Gwyneth Owen-Jackson and published by Routledge. This book was released on 2015-05-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning to Teach Design and Technology in the Secondary School is established as a core text for all those training to teach Design and Technology in the secondary school. It helps you develop subject knowledge, acquire a deeper understanding of the role, purpose and potential of Design and Technology within the secondary curriculum, and provides the practical skills needed to plan, teach and evaluate stimulating and creative lessons. This third edition has been fully updated in light of the latest curriculum, policy and theory, as well as exciting changes in the field of design and technology. Designed to be read as a course or dipped into to for support and advice, it covers: Developing areas of subject knowledge Health and safety Planning lessons Organising and managing the classroom Teaching and learning with digital technologies Teaching wider issues through design and technology Assessment issues Your own professional development. Bringing together insights from current educational theory and the best contemporary classroom teaching and learning, this book will prove an invaluable resource for all student and newly qualified teachers – as well as their mentors - who aspire to become effective, reflective teachers.