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Download or read book Newton s Chicken Science In The Kitchen written by Massimiano Bucchi and published by World Scientific. This book was released on 2020-11-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.
Download or read book Routledge Handbook of Public Communication of Science and Technology written by Massimiano Bucchi and published by Routledge. This book was released on 2021-02-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communicating science and technology is a high priority of many research and policy institutions, a concern of many other private and public bodies, and an established subject of training and education. In the past few decades, the field has developed and expanded significantly, both in terms of professional practice, and in terms of research and reflection. At the same time, particularly in recent years, interactions between science and society have become a topic of heated public and political debates, touching issues like quality and credibility of information, trust in science and scientific actors and institutions and the roles of experts in crises and emergencies. This book provides a state-of-the-art review of this fast-growing and increasingly important area, through an examination of research done on the main actors, issues and arenas involved. The third edition of the Handbook brings the reviews up-to-date and deepens the analysis. As well as substantial re-working of many chapters, it includes four new chapters addressing enduring themes (science publics, science-media theories), recent trends (art-science interactions) and new proposed insights on science communication as culture and as 'the social conversation around science'. New contributors are added to the group of leading scholars in the field featured in the previous editions. The Handbook is a student-friendly resource, but its scope and expert contributions will equally appeal to practitioners and professionals in science communication. Combining the perspectives of different disciplines and of different geographical and cultural contexts, this original text provides an interdisciplinary as well as a global approach to public communication of science and technology. It is a valuable resource, notably an indispensable guide to the published work in the field, for students, researchers, educators and professionals in science communication, media and journalism studies, sociology, history of science, and science and technology studies.
Download or read book Communicating Science and Technology in Society written by Ana Delicado and published by Springer Nature. This book was released on 2020-11-22 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the engagement between science and society from multiple viewpoints. At a time when trust in experts is being questioned, misinformation is rife and scientific and technological development show growing social impact, the volume examines the challenges in involving the public in scientific debates and decisions. It takes into account societal needs and concerns in research, and analyses the interface between the roles of institutions and individuals. From environmental challenges to science communication, participatory technological design to animal experimentation, and transdisciplinarity to norms and values in science, the volume brings together research on areas in which scientists and citizens interact, across diverse, often understudied, socio-cultural contexts in Europe. It encompasses the natural sciences, engineering and the social sciences, and the chapters follow diverse theoretical frameworks and methodologies, including both quantitative and qualitative approaches. This volume contributes not just to scholarly knowledge on the topic of science and society relations, but also provides useful information for students, policy makers, journalists, and STEM (science, technology, engineering and mathematics) researchers keen on engaging with their publics and conducting responsible research and innovation.
Download or read book Sir Fig Newton and the Science of Persistence written by Sonja Thomas and published by Simon and Schuster. This book was released on 2022-03-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Desk of Zoe Washington meets Ways to Make Sunshine in this heartfelt middle grade novel about a determined young girl who must rely on her ingenuity and scientific know-how to save her beloved cat. Twelve-year-old Mira’s summer is looking pretty bleak. Her best friend Thomas just moved a billion and one miles away from Florida to Washington, DC. Her dad is job searching and he’s been super down lately. Her phone screen cracked after a home science experiment gone wrong. And of all people who could have moved into Thomas’s old house down the street, Mira gets stuck with Tamika Smith, her know-it-all nemesis who’s kept Mira in second place at the school science fair four years running. Mira’s beloved cat, Sir Fig Newton, has been the most stable thing in her life lately, but now he seems off, too. With her phone gone and no internet over the weekend at her strict Gran’s house, Mira must research Fig’s symptoms the old-fashioned way: at the library. She determines that he has “the silent cat killer” diabetes. A visit to the vet confirms her diagnosis, but that one appointment stretched family funds to the limit—they’ll never be able to afford cat insulin shots. When Mira’s parents tell her they may have to give Fig up to people who can afford his treatment, Mira insists she can earn the $2,000 needed within a month. Armed with ingenuity, determination, and one surprising ally, can Mira save her best (four-legged) friend before it’s too late?
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Download or read book Science Experiments Index for Young People written by Mary Anne Pilger and published by Libraries Unlimited. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an index to seven thousand science experiments for students, organized by subject and searchable by author.
Download or read book Fun with the Family Southern California written by Laura Kath and published by Rowman & Littlefield. This book was released on 2011-03-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by parents, for parents, this opinionated, personal, and easy-to-use guide has hundreds of ideas to keep the kids entertained for an hour, a day, or a weekend! Fun with the Family Southern California leads the way to amusement parks, historical attractions, children’s museums, wildlife habitats, festivals, parks, and much more. The whole family will enjoy . . . Sampling aebleskiver (Danish pancake balls) in Solvang—the region’s “little bit of Denmark” Getting sea legs on a whale watch in the Santa Barbara Channel Strolling the Walk of Fame in Los Angeles Traveling back to the 1920s on the Fillmore & Western Railway
Download or read book In Search of the Black Panther Party written by Jama Lazerow and published by Duke University Press. This book was released on 2006-10-10 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controversy swirled around the Black Panthers from the moment the revolutionary black nationalist Party was founded in Oakland, California, in 1966. Since that time, the group that J. Edgar Hoover called “the single greatest threat to the nation’s internal security” has been celebrated and denigrated, deified and vilified. Rarely, though, has it received the sort of nuanced analysis offered in this rich interdisciplinary collection. Historians, along with scholars in the fields of political science, English, sociology, and criminal justice, examine the Panthers and their present-day legacy with regard to revolutionary violence, radical ideology, urban politics, popular culture, and the media. The essays consider the Panthers as distinctly American revolutionaries, as the products of specific local conditions, and as parts of other movements of the late 1960s and early 1970s. One contributor evaluates the legal basis of the Panthers’ revolutionary struggle, explaining how they utilized and critiqued the language of the Constitution. Others explore the roles of individuals, looking at a one-time Panther imprisoned for a murder he did not commit and an FBI agent who monitored the activities of the Panthers’ Oakland branch. Contributors assess the Panthers’ relations with Students for a Democratic Society, the Young Lords, the Brown Berets, and the Peace and Freedom Party. They discuss the Party’s use of revolutionary aesthetics, and they show how the Panthers manipulated and were manipulated by the media. Illuminating some of the complexities involved in placing the Panthers in historical context, this collection demonstrates that the scholarly search for the Black Panthers has only just begun. Contributors. Bridgette Baldwin, Davarian L. Baldwin, David Barber, Rod Bush, James T. Campbell, Tim Lake, Jama Lazerow, Edward P. Morgan, Jeffrey O. G. Ogbar, Roz Payne, Robert O. Self, Yohuru Williams, Joel Wilson
Download or read book Back to Newtonberg written by David Emprimo and published by David Emprimo. This book was released on 2014-10-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: All That Remains was only half the story… A mysterious stranger has arrived in Newtonberg, asking for Madge Bennett and seeking information about Billy and Vernon Powell. In order to help her, Mike Baldridge and Janet Carmichael will embark on a journey that will take them even deeper into the history of Newtonberg, the Powell family – and into Mike’s own hidden past.
Download or read book Food Science and the Culinary Arts written by Mark Gibson and published by Academic Press. This book was released on 2018-01-04 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry. Provides foundational food science information to culinary students and specialists Integrates principles of food science into practical applications Spans food chemistry to ingredients, whole foods, and baked and mixed foods Includes a comprehensive glossary of terms in food science
Download or read book Thermal Cameras in Science Education written by Jesper Haglund and published by Springer Nature. This book was released on 2022-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a collection of educational research and developmental efforts on the rapidly emerging use of infrared cameras and thermal imaging in science education. It provides an overview of infrared cameras in science education to date, and of the physics and technology of infrared imaging and thermography. It discusses different areas of application of infrared cameras in physics, chemistry and biology education, as well as empirical research on students’ interaction with the technology. It ends with conclusions drawn from the contributions as a whole and a formulation of forward-looking comments.
Download or read book The Eclectic Magazine of Foreign Literature Science and Art written by and published by . This book was released on 1880 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: