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Download Southern Italian Family Cooking PDF
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Publisher : Hachette UK
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ISBN 10 : 9780716023753
Pages : 224 pages
Rating : 4.7/5 (16 users)
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Download or read book Southern Italian Family Cooking written by Carmela Sophia Sereno and published by Hachette UK. This book was released on 2014-11-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table. Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti - traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu - a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu. It's not just about the food; it's about the whole ethos of Italian family life. This books shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.

Download Northern   Central Italian Family Cooking PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472144126
Pages : 240 pages
Rating : 4.4/5 (721 users)
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Download or read book Northern Central Italian Family Cooking written by Carmela Sophia Sereno and published by Hachette UK. This book was released on 2020-07-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include: · Tomino cheese wrapped with basil and slices of speck · Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto · Cappellacci stuffed with rabbit, pork and veal · Fontina fondue · Roman oxtail stew Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.

Download Italian Family Cooking PDF
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Publisher : Macmillan
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ISBN 10 : 9781466892002
Pages : 208 pages
Rating : 4.4/5 (668 users)
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Download or read book Italian Family Cooking written by Father Giuseppe Orsini and published by Macmillan. This book was released on 2015-03-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.

Download Southern Italian Cooking PDF
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Publisher : Bantam Dell Publishing Group
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ISBN 10 : 0553072870
Pages : 452 pages
Rating : 4.0/5 (728 users)
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Download or read book Southern Italian Cooking written by Jo Bettoja and published by Bantam Dell Publishing Group. This book was released on 1991 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with hundreds of recipes, many from the private kitchens of southern Italy, this cookbook includes tips and instructions on creating regional specialties

Download How to Make Your Own Pasta PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472145635
Pages : 192 pages
Rating : 4.4/5 (721 users)
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Download or read book How to Make Your Own Pasta written by Carmela Sophia Sereno and published by Hachette UK. This book was released on 2020-05-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In How to Make Your Own Pasta you will learn simple techniques to make stunning pasta from scratch using common store cupboard ingredients. Carmela Sophia Sereno shows you how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. You will find information on making pasta by hand as well as with a pasta-making machine, how to make gluten-free pasta, how to cook and store your pasta and what store cupboard essentials you should stock up on. Substitute ingredients are suggested throughout so that you rely on what you have in the house for those times when you just can't find what you're looking for in the supermarket. The recipes in this book will leave the whole family satisfied, and include: - Spaghetti carbonara - Tagliatelle with a meat rague - Orzo minestrone soup - Gnochetti sardi with sausages and tomato - Tortellini in stock - Egg-layered lasagne Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance.

Download Everyday Family Recipes For Your Combination Microwave PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472135612
Pages : 208 pages
Rating : 4.4/5 (721 users)
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Download or read book Everyday Family Recipes For Your Combination Microwave written by Carolyn Humphries and published by Hachette UK. This book was released on 2015-11-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.

Download The Tucci Cookbook PDF
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Publisher : Simon and Schuster
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ISBN 10 : 9781451661255
Pages : 400 pages
Rating : 4.4/5 (516 users)
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Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred authentic Italian recipes and shares authors' family stories.

Download Flavor and Soul PDF
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Publisher : University of Chicago Press
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ISBN 10 : 9780226428321
Pages : 295 pages
Rating : 4.2/5 (264 users)
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Download or read book Flavor and Soul written by John Gennari and published by University of Chicago Press. This book was released on 2017-03-18 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Gennari sets out on a quest to find tutti, the everythingness that sits on the edgenow smooth, now serratedbetween Italian America and African America. Tutti, a black friend of his says, the unshakeable belief in beauty, in overflow, in everythingness, the bursting, indelible beauty in a world where there is so much suffering and wounding and pain . . . . Frank Sinatra s legend has meanwhile grown through the idolatry of a new hip-hop generation, we see octogenarian Tony Bennett (Anthony Dominick Benedetto) undertaking concert tours with 20-something Lady Gag (Stefani Angelina Germanotta) while Mario Batali continues to imperialize and monetize Italian cuisine, and Rick Pitino and other Italian American coaches shape championship rounds of college basketball. The essential argument about American culture, Gennari persuasively insists, is the argument about racespecifically, whether blackness, as supporters of jazz exhorted, is an essential ingredient of American cultural reality, or whether, as white nativists warned, going back to the 1920s, it is a dangerous threat to national identity, a force of cultural degeneracy. By the early 60s, Motown had set up cross-racialism by modeling the figure of the Italian pop ballad singer (and Marvin Gaye cut four ballads-and-standards Motown albums, his touchstones being Nat King Cole but also Sinatra and Perry Como). Gennari deftly sketches the interweavings of Italian and African American popular music from jazz to doo wop, soul to hip hop, including the surprising history of Italians in New Orleans music early in the 20th century. Then there s Spike Lee s Do the Right Thing, evoking the racism of Howard Beach and Bensonhurst, but showcasing the untarnished Brooklyn neighborhoods of Cobble Hill and Carroll Gardens. New York and New Jersey and New Haven are at the center of this remarkable book about the intermingling, mergers, contact zones of African America and Italian America, a big space where territorial masculinity vibrates with robust matriarchal energy; where traditions of singing, dancing, and eating embrace the funky vitality and unembarrassed pleasures of the body; where ear-and-eye intensive sensibilities mark extroverted, charismatic presentations of the public self; a history, complicated to be sure, of collaboration, intimacy, hostility, and distancing. Gennari writes with passion, drawing on black and Italian cultural history, literature, food TV, performance art, and cultural criticism to explore the alterations of pain and pleasure, suffering and joy, deprivation and abundance which have produced so much music, cuisine, athletic prowess, and cinemafull of flavor and soulfulness intrinsic to the nation s spirit and psychic health. "

Download The Tastes and Politics of Inter Cultural Food in Australia PDF
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Publisher : Rowman & Littlefield
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ISBN 10 : 9781786602206
Pages : 176 pages
Rating : 4.7/5 (866 users)
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Download or read book The Tastes and Politics of Inter Cultural Food in Australia written by Dr. Sukhmani Khorana and published by Rowman & Littlefield. This book was released on 2018-03-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using food-oriented case studies centred on Australian cities and media, this book argues for a processual understanding of cosmopolitanism that approaches everyday practices as a site of potentially ethical and/or reflexive inter-cultural exchanges.

Download A Passion for Pasta PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472137548
Pages : 256 pages
Rating : 4.4/5 (721 users)
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Download or read book A Passion for Pasta written by Carmela Sophia Sereno and published by Hachette UK. This book was released on 2017-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.

Download Fine Cooking Italian PDF
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Publisher : Taunton Press
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ISBN 10 : 9781600854309
Pages : 251 pages
Rating : 4.6/5 (8 users)
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Download or read book Fine Cooking Italian written by Fine Cooking Magazine and published by Taunton Press. This book was released on 2012 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Download Selective Eating PDF
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Publisher : Odile Jacob
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ISBN 10 : 9782738166548
Pages : 272 pages
Rating : 4.7/5 (381 users)
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Download or read book Selective Eating written by Claude Fischler and published by Odile Jacob. This book was released on 2015-04-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most (if not all) human societies, turning down food offered amounts to rejecting the relationship, pulling out of the circle of guests and the group. It indicates distrust and may prompt exclusion. In today’s world, however, a large and apparently growing number of people are asserting personal dietary requirements for a variety of reasons: medical (allergies and intolerance); health and weight (various diets and regimens); ethical, political and spiritual (vegetarianism, veganism, religious restrictions). Does the sudden assertion of these individual demands indicate an evolution or even a rejection of what can be considered the bedrock of sociability: the sharing of meals? The issue of selective eating is explored here from a wide interdisciplinary perspective: from a biomedical standpoint (immunology, allergies and intolerances) to social and historical analyses. The rise of personal dietary requirements poses questions as to the scope and limits to individualization in contemporary societies. This book (and the conference that gave rise to it) triggered a debate in the French media: Will the trend lead to the end of eating as a social, shared activity? Will we abandon all forms of commensal eating? Or will novel configurations emerge, flexible enough but also ritualized enough so that the experience of eating retains a sense of conviviality? Claude Fischler is Senior Investigator Emeritus with CNRS, the French national research agency. He is the author of pioneering work in the field of food studies. Véronique Pardo is an anthropologist and heads OCHA. OCHA is a research institute within the French dairy council and a resource center for sharing research with the academic community. Since 1992, it has been analyzing food habits and the relationships people (as eaters, consumers and citizens) have with their food (www. lemangeur-ocha. com).

Download Everyday Healthy Indian Cookery PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472139634
Pages : 224 pages
Rating : 4.4/5 (721 users)
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Download or read book Everyday Healthy Indian Cookery written by Manju Malhi and published by Hachette UK. This book was released on 2017-12-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value. Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country's varied cuisine. You'll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs. Bring the taste of India to your kitchen with Malhi's straightforward and healthy meals that are quick to prepare and delicious to eat.

Download DK Eyewitness Travel Guide  New England PDF
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Publisher : Dorling Kindersley Ltd
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ISBN 10 : 9781409384625
Pages : 416 pages
Rating : 4.4/5 (93 users)
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Download or read book DK Eyewitness Travel Guide New England written by and published by Dorling Kindersley Ltd. This book was released on 2012-07-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide New England helps you get the most from your visit to this unique US destination. You'll find in-depth detail on all the important sights with maps, photos and illustrations. There's 3D maps and cutaways for all the major sights plus advice on historic towns, nightlife, national parks, beaches, shopping, music, art and museums. Information on tours, cruises, hiking and tips on getting around make exploring the place effortless. The guide comes packed with photographs, illustrations and maps plus reviews and listings for hotels, restaurants and bars for all budgets. Visiting New England becomes a lot easier with maps of all major sights, plus walks, scenic routes and thematic tours and sights, markets and festivals listed town by town. DK Eyewitness Travel Guide New England - showing you what others only tell you. Now available in PDF format.

Download Quick and Delicious Vegetarian Meals PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472136619
Pages : 272 pages
Rating : 4.4/5 (721 users)
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Download or read book Quick and Delicious Vegetarian Meals written by Judy Ridgway and published by Hachette UK. This book was released on 2016-09-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes: · A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills. · Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus. · Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks.

Download Fermenting Food for Healthy Eating PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472140500
Pages : 176 pages
Rating : 4.4/5 (721 users)
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Download or read book Fermenting Food for Healthy Eating written by Catherine Atkinson and published by Hachette UK. This book was released on 2017-11-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods - kefir, kimchi and kombucha, to name just a few - are flooding the supermarket shelves but can be costly to buy. Whether you are new to fermented foods or looking to expand your repertoire, with Fermenting Food for Healthy Eating you'll discover the astonishing nutritional benefits of fermented foods and drinks, how easy they are to make at home and how to incorporate them into everyday eating. It includes: · A comprehensive introduction explaining how fermentation works to preserve food, make it more digestible and increase its vitamin and mineral availability. · All the basic and more advanced techniques, with step-by-step recipes, foolproof advice and handy hints. · Individual chapters on fermented vegetables such as sauerkraut and dill pickles, dairy products, including kefir, yogurt and cheeses (and many non-dairy versions), a selection of fermented drinks such as rejuvelec and kvass, plus how to make sourdough and other fermented breads. Fermenting Food for Healthy Eating is the ultimate guide to fermenting. The book contains a total of 40 recipes for making fermented foods and drinks, and over 40 more nutrient-packed recipes showing how these fermented foods and drinks can be used to create delicious and healthy meals for everyone to enjoy.

Download The High Speed Blender Cookbook PDF
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Publisher : Hachette UK
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ISBN 10 : 9781472136497
Pages : 176 pages
Rating : 4.4/5 (721 users)
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Download or read book The High Speed Blender Cookbook written by Carolyn Humphries and published by Hachette UK. This book was released on 2015-11-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.